The Winter Harvest Handbook: Year-round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses [Paperback] price
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"When does gardening become farming? When are you will no longer having dinner parties and managing a restaurant instead? For those that are prepared to graduate beyond coffee-can retail, the incomparable Eliot Coleman is back with THE WINTER HARVEST HANDBOOK: Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses (Chelsea Green, paper, $29.95). I'm not just one to quibble over the details of the "T-post anchor and homemade attaching bracket for securing the corners of your new rolling greenhouse design." Suffice it to state that serious, meticulous, inspiring farmer and writer solves the challenge of growing lettuce in Maine -- in January. Anyone living near Coleman's Four Season Farm is thrice blessed -- 1) to live in intense denial with the back-breaking effort he or jane is 2) being spared to be able to acquire what's surely 3) the tastiest, most wholesome and pure food available. Coleman's opus will be as much a call to action for town planners to embrace local farms since it is often a bible for small farmers. This book is made for people who understand what they're doing."-- The Modern York Times Book Review
"I just finished picking my first carrots, beets, and radishes from my new 'cold house' in Bedford, New York. It is indeed rewarding to harvest fresh vegetables and salads inside middle of winter and I grow them following techniques of Eliot Coleman. We've been a devotee of Eliot's for years, fully agreeing regarding his options for growing in winter, spring, summer, and fall, tasty, nutritious produce having a minimum use of fossil fuels. Congratulations on another volume of useful, practical, sensible, and enlightening information to the home gardener."--Martha Stewart
"Eliot Coleman is widely recognized as the 'master' in the master gardeners. His new book, Winter Months Harvest Handbook--which tells us the way to produce local food even in winter in cold climates like Maine, without a great deal of energy--now joins his other delightful books as another lovely read, packed with powerful and practical ideas that each gardener will treasure."--Frederick Kirschenmann, Distinguished Fellow, Leopold Center for Sustainable Agriculture, and President of Stone Barns Center for Food and Agriculture
"Eliot Coleman's books are actually called Bibles for small farmers and home gardeners. I suspect that's as he writes about not just gardening but about exactly what connects to get affordable food and pleasure; a Renaissance man for a fresh generation, he'll quote Goethe inside same breath as Ghandi, and as a result, you'll dig, weed, eat, think, and live more fully."--Dan Barber, Chef, Blue Hill and Blue Hill Stone Barns
"'Attention to detail is the major secret to success in almost any endeavor,' writes Eliot Coleman on page 156 of this absorbing and happily detailed report on his ongoing efforts to cultivate flawless vegetables without hothouses about the frozen 'back side' in the year. In chapters covering anything from The Yearly Schedule and Greenhouse Design to Weed Control and Marketing, Coleman tracks his own constant look for perfection, a quality that has led greater than one young farmer to exclaim 'I'd follow him anywhere.' Well worth reading regardless of whether you never grow vegetables, simply to watch a master's mind at work."--Joan Dye Gussow, author of This Organic Life
"The Winter Harvest Handbook is often a treasure trove of practical, proven techniques for producing crops over a year-round basis in a climate. Based on decades of on-farm research, this book is packed with useful ideas, tips and practices that anyone are able to use in following a increasingly vital dream of local, organic food production employing a the least precious resources. A masterful book from your master organic farmer. If only I'd stood a copy 35 years ago!"--Amigo Bob Cantisano, President, Organic Ag Advisors
"How do you produce first-rate food all year-round in northern places? This is the big question facing the area food movement, and Eliot Coleman, among America's most innovative farmers, has produce excellent answers. Brimming with ingenuity, hope, and eminently practical advice, Winter Months Harvest Handbook is definitely an indispensable contribution."--Michael Pollan
If we have been likely to create a good, clean, fair food system, we've got to find out the best way to grow affordable, local food year-round and create a living at it. Eliot Coleman knows more about it than anyone I've met. Here he gives the detailed information needed to produce it work. The sole way to understand it better would be to check out him around for a couple of seasons. And the man won't let you.--Josh Viertel, President, Slow Food USA
Eliot has over 30 years experience in most aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He may be the author of the New Organic Grower (Chelsea Green, 1989, revised, expanded second edition, 1995), Four Season Harvest (Chelsea Green, 1992, revised, expanded second edition, 1999) and Winter Months Harvest Manual. He's got contributed chapters to a few scientific books on organic agriculture and contains written extensively on the subject since 1975. He also wrote the foreward to Keeping Food Fresh: Old World Techniques and Recipes (1999), by the gardeners and farmers of Terre Vivant.
During his careers as a commercial market gardener, the director of agricultural research projects, so that as a teacher and lecturer on organic gardening he has studied, practiced and perfected his craft. He served for 2 yrs since the Executive Director of the International Federation of Organic Agriculture Movements and was an advisor on the US Department of Agriculture during their landmark 1979-80 study, Report and Recommendations on Organic Farming.
He has conducted study tours of organic farms, market gardens, orchards, and vineyards in Europe and contains successfully combined European ideas along with his own to produce and popularize a whole system of equipment for organic vegetable growers. He shares that expertise through his lectures and writings, and contains served as being a tool consultant with a variety of companies. He presently consults and designs tools for Johnny's Selected Seeds.
With his wife Barbara Damrosch, he was the host in the TV series Gardening Naturally on the Learning Channel. He and Barbara presently manage a commercial year-round market garden, as well as horticultural research projects, at Four Season Farm in Harborside, Maine.
For more info visithttp://fourseasonfarm.com
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